SM® M1060- SM® M1090 Moulding Starch

Product description

Moulding starch is obtained from native corn starch. It is odorless and tasteless and used to form a mold in the confectioner.

Characteristics:

The mold formed during the production of jelly has a very low tendency to disperse and keep its shape.
Molding starch has low moisture content, so it absorbs the moisture of jelly and helps jelly to be ready in a short time.
Because of being tasteless, it has no tendency to give taste to the jelly.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| SweetenersOther Sweeteners; Carbohydrates, Sugars \| Oligo- and polysaccharidesStarches; Finished Food CategoriesConfectionery
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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