About

Company description

Established in 1946, it is the largest producer of soy sauce in Korea, with over 60% market share, and is recognized as a household brand in Korea. Sempio specializes in fermentation technology, which is used to create taste molecules. On the B2B side, Sempio has a wide range of products including not only Korean condiments such as variety types of soy sauces and Gochujang(Korean red pepper paste), but also savory taste enhancers, and various flavors.

SavorX™, a unique seasoning ingredient that combines koku and umami, results in a profound and intensified taste profile to elevate your products
Savorich® stands as the ultimate foundation for seasoning ingredients. It is an ideal choice to enhance the taste of a wide range of dishes
SavorU™, ideal for products seeking rich umami, provides a long-lasting flavor impression, delivering a satisfying umami sensation
SavorK™ unlocks the potential of taste creation with Koku providing a harmonious, mouthfulness satisfaction that traditional umami ingredients simply can't replicate

Quick facts

Sales markets	Africa; Asia; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Other Flavour Enhancers |Other Flavourings |Soybeans More

Recently at

Our Top products