SANACEL add 025

Product description

A product suitable for certain trend topics like allergen-free, gluten-free, egg-free, low carb, sugar-free and clean label combined with the health effects of dietary fibre enrichment for bakery products e.g. cakes and muffins. The SANACEL add 025 offers bulking properties and increase the baking stability of products missing the presence of gluten. SANACEL add 025 is a combination of apple and potato fibres and a highly soluble fibre with the benefit of stabilized baking volume. It is allergen-free and egg-free.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from	Germany
Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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