SAIGEL Semi Refined Kappa Carrageenan (E407a)

SAIGEL Semi Refined Kappa Carrageenan (SRC) is a high-functionality, clean-label hydrocolloid made from Indian red seaweed. It forms firm, elastic gels and improves water retention, stability, and texture across a wide range of applications. In injected meats, it enhances yield, sliceability, and juiciness.  In dairy applications like chocolate milk, it keeps cocoa suspended and adds body. In jellies and desserts, it delivers firm, chewy textures. In wet pet food, it helps suspend meat chunks and prevents phase separation. Manufactured using a water-efficient process in India, SAIGEL SRC ensures sustainability, 100% traceability, and consistent quality. Backed by strong technical and application support, it is ideal for cost-effective, performance-driven formulations across food, pet food, and personal care sectors. Whether you're optimizing texture, improving shelf life, or replacing synthetic gums, SAIGEL SRC is your trusted, natural solution.