抗性糊精/Resistant dextrin

      抗性糊精是玉米淀粉为加工原料，将焙烤糊精的难消化成分采用工业技术提取、处理并精炼而成的一种新型的低热量葡聚糖，属于比较常见的一种水溶性膳食纤维。与聚葡萄糖和菊粉一样，经常作为可溶性膳食纤维在食品中使用。Resistant dextrin is a new type of low-calorie glucan made by extracting, processing and refining the indigestible components of baked dextrin using industrial technology from corn starch. It is a common type of water-soluble dietary fiber. As the same as polydextrose and inulin, it is often used as a soluble dietary fiber in food.