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Food grade Pullulanase is prepared from Bacillus subtilis by deep liquid fermentation and ultrafiltration. Pullulanase can hydrolyze the A-1,6 glucoside bond in the liquefied starch and produce a straight chain polysaccharide containing only A-1,4glucoside bond, which improves the utilization of starch. Compared with the typical acid Pullulanase, Healthdream Prulanase tolerates a wider pH range.
Healthdream Pullulanase is refined through processes such as submerged fermentation in liquid and ultrafiltration with Bacillus subtilis.
Compared with typical acidic pullulanases, Healthdream Pullulanase has a broader pH tolerance range.
Pullulanase can hydrolyzes α-1,6 glucosidic bonds in liquefied starch to produce linear polysaccharides with only α-1,4 glycosidic bonds, improving the utilization of starch