PREMIXES

Product description

PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour
APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb and agglomerated flours - thickening blends - spice and marinade blends - bakery and confectionery premixes -
http://sflour.com/premixes/

Specifications

Categories	Herbs, Spices \| SpicesOther Spices; Proteins, Enzymes, Amino Acids \| Proteins - AnimalPoultry protein; Finished Food CategoriesBakery; Finished Food CategoriesConfectionery; Sports Nutrition; Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Supplied from	Poland
Certifications	Health & Safety; Kosher; Quality assurance

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http://sgrain.com/

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View all our products (9)