Sponsored Content
News from our Company
Bioactive Resources and Safe Sterilization USA are excited to announce they have restructured their businesses under one Corporate name: Bioactive Services, llc.
Having begun in 2004, this family owned, woman run company has joined forces with a private investor group to help support the operations and fulfil its desire to expand services and capabilities. The company has exciting growth plans for the next few years and this restructuring will give them the resources to pursue that. This process has also brought in a new hands-on CEO to take over the day-to-day management, so that the former owners may spend their expertise on the new directions of growth.
After eighteen years of running all facets of the company, Divya Desai will now be able to place her sole focus into sales, which is her happy place! While Mayur Desai, after 11 years wearing multiple hats within SSUSA will be moving into the Presidential role where he holds a seat on the newly formed board for Bioactive Services, llc.
As the new CEO, Pratham Naik will be based out of the New Jersey offices. He brings with him a background in corporate management from both within & without the food industry. His desire is to help the Desai's grow the company, while maintaining the legacy of quality excellency in products and services, along with a relationship based business model long maintained within the marketplace.
Pratham will be attending most of the companies scheduled 2022 trade show events, so please come by and get acquainted!
Bioactive Services, llc is Looking forward to an exciting future!
(And stay tuned for updates on new services being introduced Q4 )
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more