POLYMIX

Product description

POLYMIXseries have been developed to meet customer's needs and market demands.They help improve physico-chemical property of various meat and poultry products. The properties of these series act on meat proteins and slow the drying-out and discoloring process which begin at the time of slaughering, and thus preserve taste and nutritional properties. In case of meat pastes and other processed meat products, our specialties also provide a firm and homogenous texture. They also have the growth inhibitory effect and they enable to increase shelf life.

Fuctions
- Water holding capacity
- Chelating ability on metal ions
- Emulsifying activity
- Freeze-thaw drip and cooking stability
- pH buffering capacity
- Binding capacity and viscosity

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East
Supplied from	Korea, Republic of
Certifications	Halal; Kosher

More products from SDBNI CO.,LTD

SPORIX®

SPORIX® series is colorless, white glassy powder.It is called as acidic sodium polyphosphate or sodium ultrametaphosphate.
It is specially designed for multifunctional usage in food industry.

Functions
- Prevent discoloration due to enzymatic process and chemical oxidation
-...

More info

EMULIX

EMULIX is the first Korean Brand of Emulsifying Salt for Processed Cheese after 5 years of intensive R&D based on 40 year accumulated research and experiences in phsphate.
EMULIX series are one of the emulsifying salts, a mixture of phosphates, for process cheese of which color, flavor, body and...

More info