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    Home Nanning Pangbo Biological Engineering Co Pectinase

    Pectinase

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    Product description

    Nanning pangbo biological engineering co. Offers a wide range of products which includes pectinase. Characteristics: it can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. Application: juice treatment, beer industry etc. Use: the suitable reaction temperature is 55?, ph value is 3.8—4.5,  enzyme recruitment is 40-100ppm in juice industry. Contact us for more information.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Proteins, Enzymes, Amino Acids | EnzymesPectinase; Finished Food CategoriesBeverages / Juices
    Sales markets Asia
    Supplied from China

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