Search Results
    No results found
    View all Results
    Browse by:
    Home Palsgaard A/S Palsgaard® MDG 0054

    Palsgaard® MDG 0054

    Specifications More Products Recommended Products

    Product description

    Palsgaard® MDG 0054 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0054 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.

    KEY FEATURES AND BENEFITS
    • Reduces the surface tension between water and the fat phase
    • Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
    • Ensures a homogeneous and stable emulsion in the finished product
    • Imparts a fine and stable water distribution to the margarine
    • Shelf-life extension via anti-staling effect
    • Improves the texture of starch-containing products
    • Kosher / Halal certified
    • Available as RSPO SG certified
    • Produced in CO2-neutral factories
    Read more
    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids; Finished Food CategoriesBakery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Denmark
    Certifications Halal; Kosher; Sustainable Seafood

    More products from Palsgaard A/S

    Emulsifiers

    Emulsifiers

    Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...

    More info
    Stabilisers

    Stabilisers

    Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...

    More info
    Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

    Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

    Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
    Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...

    More info
    Palsgaard SE 8102 egg-replacer for vegan cake mixes

    Palsgaard SE 8102 egg-replacer for vegan cake mixes

    Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with P...

    More info
    Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

    Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

    Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving t...

    More info
    Palsgaard PGPR 4190 confectionery emulsifier

    Palsgaard PGPR 4190 confectionery emulsifier

    Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

    More info
    View all our products (78)

    Products from other suppliers

    ❮ ❯
    Palsgaard® MDG 0054
    Request information
    View company profile

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information