Palsgaard® ExtruIce 351

Product description

Palsgaard® ExtruIce 351 is a tailor-made, palm-free, integrated blend of emulsifier and stabilisers developed for especially for use in extruded ice cream and soft ice, but may also be used for standard ice cream and milk ice.

Palsgaard® ExtruIce 351 provides the following advantages:

Dispersible in cold water
Facilitates the incorporation of air into the mix giving a high and stable overrun
Prevents the formation of coarse ice crystals giving a creamy and uniform texture
Provides a very creamy, rich and warm eating ice cream
Provides dryness on extrusion and excellent stand-up and meltdown properties
Protects the ice cream against heat shock damages when exposed to fluctuating temperatures during distribution and storage

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from	Denmark
Certifications	Gluten-free; Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian

More products from Palsgaard A/S

Emulsifiers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...

More info

Stabilisers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...

More info

Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...

More info

Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with P...

More info

Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving t...

More info

Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

More info

View all our products (78)