Product description
Benecel™ MX 100 methylcellulose is specially formulated for meat alternatives and other vegetable-based applications such as vegan chicken and seafood. During cooking, Benecel™ MX 100 methylcellulose creates a gel that provides a firm meat-like texture even as the product cools to eating temperatures. Benecel™ MX 100 methylcellulose is suitable for large-scale, high-speed processing that’s required for high-volume production of plant-based alternatives.
Read more