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Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit).
Mushroom chitosan is extract from Agaricus bisporus or Oyster mushroom, it is the products of natural polysaccharide dehydration. They have a variety of physiological functions such as biodegradability, biocompatibility, non -toxicity. They are widely used in food additives, textiles, agriculture, environmental protection, beauty and health care, cosmetics, fiber, tissue materials, slow -release materials,biomedical, and other daily chemistry industries.