Product description

The MoisturLOK® family of products has been keeping food fresh for decades by mitigating moisture migration to extend shelf-life.By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

All food products whether baked, extruded, or processed face the same challenge: moisture migration. Moisture causes doughs to be too tacky, microwaved goods to be too soggy and baked goods to go stale long before they should. There are chemical solutions available to mitigate these challenges but those are no longer acceptable in the clean label natural world that we now live in. Enter gluten free, Non-GMO Project Verified MoisturLOK®.
MoisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products. Available in powder and a syrup form.

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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & ColoursOther Additives; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture; Quality assurance
Sales markets Western Europe; Eastern Europe; Middle East; North America; Central/South America
Supplied from United States
Certifications Gluten-free; Halal; Health claims; Kosher; Organic; Vegan; Vegetarian

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