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    Home AGRANA Group Modified Cook-up Starches

    Modified Cook-up Starches

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    Product description

    By modifying native starch a higher heat, acid and shear stability, as well as a better freezing and thawing behaviour is achieved. 
    Agenadyn 21.011Agenajel 20.320
    Agenajel 20.321
    Agenajel 20.322
    Agenajel 20.330
    Agenajel 20.350
    Agenajel 20.371
    Agenajel 20.381
    Agenajel 20.383
    Agenajel 20.385
    Agenajel 20.390
    Agenajel 20.391
    Agenajel 20.392
    Agenajel 20.393
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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