Manufactured in the US since 1976, we have yuzu (Japanese citrus) products and make authentic miso (Japanese soybean paste). These products are available as non-GM, certified organic and powder offerings. Our products are non-pasteurised to maintain all the benefits and the nutrients of fermentation: live cultures and enzymes. Versatility and flavours: miso is a prized condiment by cooks for its very versatile uses and many flavours. Discover miso as a hidden flavour enhancer.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Affiliated categories: | Other Enzymes More |