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    Milk derivatives

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    Product description

    Caldic b.v. offers a wide range of food products which includes milk derivatives. Caseinates offer a natural source of protein with a natural taste and excellent emulsifying, stabilizing and structuring properties. Whey proteins have very good texturizing properties and can be applied as replacement for egg, fat or milk. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Finished Food CategoriesDairy; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Asia; North America
    Supplied from Netherlands

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