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    Home BaltMilk Micellar Casein Concentrate (MicCC)

    Micellar Casein Concentrate (MicCC)

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    Product description

    Micellar casein concentrate is powder of total milk protein processed by ultrafiltration and spray drying process
    Benefits:
    Enriched in caseins (>92% casein)
    Natural source of milk Calcium
    Low lactose and low fat content

    Functionalities:
    Slow assimilation
    Good solubility
    Emulsifying
    Texturizing
    Milky taste and flavor
    Heat stability (pasteurization, sterilization, UHT)

    Applications:
    Dairy (traditional cheese, processed cheese, yoghurt)
    Sport nutrition, weight management
    Beverage

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    Company information

    Specifications

    Categories Vitamins, Minerals | MineralsCalcium; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Finished Food CategoriesDairy; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Lithuania
    Certifications Halal; Health & Safety; Kosher; Organic; Sustainable Seafood

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