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    Home Sichuan Kindia May Science and Tech Co.,Ltd Meat additives -kdi

    Meat additives -kdi

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    Product description

    Sichuan Kindia May Science And Tech. Co.,Ltd offers wide range of food products which includes meat additives -kdi. It improves.the water holding capacity of meat, water holding directly related to the meat texture and yield, so that during cooking process retains its natural moisture and reduce the loss of nutrients meat, preserved meat tender degree and improve yield. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & ColoursOther Additives
    Sales markets Western Europe; Asia; Australia; North America; Central/South America
    Supplied from Bhutan

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    Dipotassium phosphate (dkp)

    Dipotassium phosphate (dkp)

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    Disodium hydrogen phosphate (dsp)

    Disodium hydrogen phosphate (dsp)

    Sichuan Kindia May Science And Tech. Co.,Ltd offers wide range of anhydrous sodium which includes disodium hydrogen phosphate (dsp). Use: used for cheese, drinks, jelly, tomato sauce, luncheon meat and salted meat, but can be used as modified starch additive. Dosage 3-5 ‰ in food processing. Packaging: 25k...

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    Pasta conditioner kd-20

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    Potassium pyrophosphate (tkpp)

    Potassium pyrophosphate (tkpp)

    Sichuan Kindia May Science And Tech. Co.,Ltd offers wide range of anhydrous potassium which includes potassium pyrophosphate (tkpp). Use: emulsifiers used in the food industry, organization modifier, a chelating agent, but also as a raw material flour products with aqueous base, in combination with other c...

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    16-18 September 2026
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