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Mayonnaise / DressingsIng

Product description

this process no heating or pasteurization is required for 'oil in water' emulsion products such as Mayonnaise, Salad Cream & Dressings and Sandwich Spreads. Our three Cold Sauce production lines have a daily total capacity of over 45 metric tons.

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Certifications	Health & Safety (GMP, HAACP and equivalents)

More products from INNOFRESH CO., LTD.

Sauces / Soups

Sauces / Soups

Heating is required in this process for pasteurization and to transform liquid ingredients into a viscous products such as Bakery Fillings, Squash, Syrups, Toppings, Savory Sauce and Marinades. Our five Hot Sauce production lines have a daily total capacity of almost 40 metric tons. Each line is capable of...

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Mayonnaise / DressingsIng

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