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    Home Zhejiang Huakang Pharmaceutical Co.,Ltd. Maltitol syrup

    Maltitol syrup

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    Product description

    Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups. It is a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. Applications: Confectionery, Cereal bars, Chewing gum, Ice cream, etc.
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    Specifications

    Categories Additives incl. Flavourings & Colours | SweetenersMaltitols; Carbohydrates, Sugars | SugarsOther Sugars; Syrups & OthersOther Syrups & Others; Carbohydrates, Sugars | SugarsSucrose; Finished Food CategoriesCereal and grain products; Finished Food CategoriesConfectionery; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China

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