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    Malic acid

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    Product description

    Malic Acid contributes to the sourness of foods and beverages. It is naturally found in green apples, grapes, and has a tart flavor. It is commonly used in place of, or with, citric acid in sweets. It is ideally suited for the preparation of juices, soft drinks, cider and wines. Malic Acid can be added to all food products without any quantitative limit. 
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    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsCitric acid; Additives incl. Flavourings & Colours | AcidulantsMalic acid; Additives incl. Flavourings & Colours | AcidulantsOther Acidulants; Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Specialised Finished ProductsFunctional beverages
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from India

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    Malic acid
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