Product description
LAPSIN is an
L-α-Phosphatidyl-L-serine extracted and isolated using a patented method from
Non-GMO IP certified Glycine max (soy); LAPSIN is produced using a green
technology, the starting material liquid lecithin is produced by cold pressing
unlike regular solvent (hexane) based method. Liquid lecithin is converted to
Phosphatidylcholine (PC) using super-critical CO2 following by enzymatic
conversion from Phosphatidyl choline to Phosphatidylserine (PS). LAPSIN 20 is
standardised with NLT 20.0% L-α-Phosphatidyl-L-serine (HPLC).
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