Sponsored Content
To satisfy increasing market demand and quality requirement from international and domestic customers, New Francisco has invested substantially on building a new, state-of-the-art manufacturing plant (He-Kou plant) at Yunfu Health Pharmaceutical Park. After over three years of construction, He-Kou plant is finally completed and expected to be operational in second quarter of Year 2022.

The new laboratory at He-Kou plant is designed in accordance with international standard to bring quality control to the next level and ensure that the products meet higher safety requirements from healthcare and other industries.Design capacity of He-Kou plant is 60,000 MT and 8,000MT for syrup and powder products, respectively, making the He-Kou plant one of the largest production bases for three types of high-purity oligosaccharides.
In addition, Yunfu Health Pharmaceutical Park is located at transport junction, which conveniently connects with National highway 324, Guangwu Expressway, South Guangzhou Express Rail Link, Sanshui-Maoming Railway, and Yunfu new port. Its superior geographical location is able to shorten delivvupery lead time for our international and domestic customer
NFBC has undergone a series of audits performed by a third-party accreditation body and eventually become the first producer in the world to supply the following organic products which are NOP and EU certified: GOS, FOS, isomalto-oligosaccharides (IMO) and maltrodextrin.
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more