Ingredients for beverages

Product description

Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud emulsions. Glucose and glucose-fructose syrups are used instead of sugar, as more economically advantageous sweeteners in the recipes of nonalcoholic beverages. Also, we have ingredients that are used as beverage thickeners.

Specifications

Categories	Carbohydrates, Sugars \| SugarsGlucose; Dietary Fibres, Prebiotics \| PrebioticsHydroxypropyl starch; Additives incl. Flavourings & Colours \| SweetenersOther Sweeteners; Carbohydrates, Sugars \| Oligo- and polysaccharidesStarches

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