HTS Pulses

Roasted pulses flours. Roasting process allows for a significant improvement of the raw material taste. This gives a “toasted” flavour to the flours and to the derived finished products, opening the opportunity of using pulses flours in non-traditional preparations, like sweet spreadable creams, sweet baked goods, cookies, pastry products, or vegetable creams and drinks. In general, roasted flours are ideal for preparations where you need to maintain a good protein level, but removing the grassy flavour of pulses in finished products. HTS are available in the following varieties: Chickpea, Red Lentil, Green Pea and Yellow Pea.