18 Nov 2025

What is agar-agar?

Hispanagar manufactures the most common hydrocolloid derived from marine algae in the food industry: agar is an excellent food thickener and gelling agent, as well as a healthy source of dietary fiber of vegetable origin. Its centuries-old reputation as a healthy product turns into the perfect choice for both industrial and household use to follow current trends, such as Asian cuisine, vegan culture, and ecological awareness. In art conservation, it transforms into gels with different textures, such as cold and hot; in confectionery and baking, it offers versatile coverings and fillings; in dairy products, it offers different degrees of texture and greasiness; and in canned meats, it protects the juices of the meat.