HI-FIBRE 115

Product description

Hi-Fibre 115 has been developed to help food manufacturers achieve excellent plasticity, enhanced moisture retention, improved texture, and optimal freeze-thaw stability in a wide range of applications from baked goods and pastries to desserts and plant-based formulations.

With Hi-Fiber 115 water-binding vegetable fiber system you can enhance moisture retention and reduce water loss during processing, storage, or thawing, improve softness, elasticity, plasticity, and structural integrity in both gluten-free and conventional recipes,

This unique fiber system helps improve product quality and process efficiency in a natural way, supporting cleaner label formulations.

Specifications

Categories	Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres; Finished Food CategoriesPlant-based foods
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America

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