Product description
GELARA’PURE FIBER is a 100% natural algae-based gelling, thickening, and stabilizing agent — E-number free and without additive status.
Produced from gently processed Gracilaria whole-algae powder, it offers a clean-label alternative to conventional hydrocolloids such as agar or pectin.
The ingredient is suitable for dairy products, plant-based alternatives, fruit gels, confectionery, and desserts, enabling textures from creamy and smooth to firm and sliceable. Its thermoreversible gel structure, high water-binding capacity, and good synergy with sugar ensure reliable performance, even in reduced-sugar or fermented applications.
Naturally flavor-neutral, GELARA’PURE FIBER supports clear flavor release and maintains an authentic sensory profile.
It provides manufacturers with a natural, declaration-friendly solution for replacing traditional gelling systems while ensuring consistent product quality, process reliability, and modern clean-label positioning.
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