Frozen sour cherries from Serbia

grown in regions like central and southern Serbia. They are processed using advanced techniques like IQF (Individual Quick Freezing) to maintain quality and are available pitted or unpitted in various packaging options for both wholesale and industrial use. Key characteristicsVariety: The "Oblačinska" variety is the most famous and is highly sought after for its distinct taste.Processing: Cherries are often mechanically pitted and undergo quick freezing (IQF) to preserve their freshness, color, and nutritional value
Quality: Producers emphasize using cherries from certified and ecologically sound growing environments. The fruit is technologically mature and free from damage, mold, or insect damage.
Availability: Frozen sour cherries are exported in various forms, such as whole, pitted, or sliced, with packaging ranging from small consumer sizes to large industrial boxes.