Food Additives and Processing Aids

Praras offers a comprehensive range of natural products which adds value to the food making process. Our wide variety of enzymes, biochemicals and cultures improves quality and shelf life.

Praras provide a range of processing aids and improver for the bakery industry. The biscuit improver allows significant cost benefit without compromising on the biscuit quality and provide grater stability to the biscuit creams.

The bread improvers provided by the Praras enhance the structural and sensory characteristics of bread with also leads to improved cost benefits during further processing.

Praras also caters to the eggless cake industry with its range of premixes which results in eggless cakes having excellent structural and sensory characteristics.

Praras offers a wide range of processing aids, stabilizers, product improvers that add value to food industry. These improve the visual appeal, sensory characteristics, cooked weight and reduce defects, cooking losses etc. in finished products