Product description

FlavourSEB NP selectively hydrolyzes plants, fish, or animals proteins to produce de-bittered protein hydrolysates. FlavourSEB NP can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor, degree of hydrolysis and without the usually accompanied bitterness.

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Specifications

Categories Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Specialised Finished ProductsProtein products
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from India
Certifications Halal; Health & Safety; Kosher

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