Flavour Enhancers

Flavour Enhancers intensify or balance the natural taste and aroma of food without contributing a strong flavour of their own. They help manufacturers create products that deliver consistent, appealing sensory profiles across batches and storage conditions.

Monosodium Glutamate (MSG) – Enhances savoury/umami notes in snacks, soups, seasonings, and ready meals.

Disodium Inosinate & Disodium Guanylate (I+G) – Works synergistically with MSG for a richer umami impact at lower usage levels.

Sodium Diacetate – Adds a tangy flavour while offering antimicrobial properties in snacks, bakery, and meat analogues.

Vanillin & Ethyl Vanillin – Imparts sweet, creamy vanilla notes in confectionery, dairy, bakery, beverages, and plant-based desserts.