Fish Gelatin

Product description

Fish gelatin is type A gelatin extracted from skin and scale of Fish.
Which can be use in various food and pharmaceutical applications
such as confectionary, dairy, soft capsules and tablets, Gelatin is
Holal and ISO, HACCP, GMP-WHO Certied

Natural gelatin powder from Fish skin
Premium raw material for consumer
Free of pork or beef products, widely accepted across cultures and religious
It's food ingredient, No E-number and No BSE risk\
Making brilliantly clear capsule that creates volue-added for sofigel
Oderless and tasteless suitable for softgel

Specifications

Categories	Finished Food CategoriesConfectionery; Specialised Finished ProductsDietary supplements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	Thailand
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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