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    Emulsifiers

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    Product description

    Lallemand provides wide range of baking products which includes emulsifiers. It has sodium stearoyl-2-lactylate (ssl), calcium stearoyl-2-lactylate (csl), mono- and diglycerides, ethoxylated mono- and diglycerides. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersSodium and Calcium stearoyl-2-lactylates
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Brazil

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    Lalvita® 2190

    Lalvita® 2190

    Lalvita® 2190, at indicative dosage of 0,5-0,7% in finished product, allow the stabilization of water, the color stabilization and flavor enhancement in emulsified sausages, deli hams and other processed meat. The yeast based products have a positive impact on meat flavor release, enhancing ...

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    Toravita® 033

    Toravita® 033

    The combination of selected inactive yeast, such as Toravita® 033 with specific process optimization, can allow the successful substitution of phosphates in emulsified meat products and other types processed meat. Toravita® 033 is a unique torula autolyzed yeast with powerful texturizing pro...

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    Toravita® 029 SD

    Toravita® 029 SD

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