Egg albumen powder, pasteurized

Product description

High whip, High gel. Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered
Application: confectionery, meat and fish processing industry, sports nutrition
Ingredients: albumen from hen eggs. Packaging: in 20,00 kg kraft bags with polyester insert. Storage: in cool and dry premises during 24 month.

The modern plant processes more than 1.5 million eggs a day
Only OVOSTAR fresh eggs from own poultries are used for processing
EU approved (approval veterinary number 10-03-14 EGG)
Certification according to ISO 9001:2008, ISO 22000: 2005, HALAL
Export to EU, MENA, Asia, Africa

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from	Ukraine

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