Product description
More fiber, no off-flavour!
DuoFiber is a highly performing alternative source of fiber, ready to revolutionize bakery products, pasta and snacks.
It is a defatted wheat bran flour, featuring:
- 45% of Total Dietary Fiber
- High content in Arabynoxilans, low in crude fiber
- Extended shelf-life
Mix DuoFiber up to 30% with conventional flour to get:
- “High-fiber” claims
- Improved fermentation activity, better formation and dough structure
- Game-changing whole-wheat products
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