Dietary Fiber (NuFiber)

NuFiber is a natural  small molecule water-soluble dietary fiber obtained by enzymatic  hydrolysis of corn starch and then vacuum drying. NuFiber contains a lot of starch cross-linking bonds, will not be the body's digestive enzymes hydrolysis. NuFiber  is a white or light yellow powder, colorless or light yellow liquid,  slightly sweet, no other odor, low viscosity, good water solubility, pH  4.0 to 6.0. A small amount of NuFiber can greatly  improve the quality of the product, a large number of access will not  affect the product's taste and viscosity, with excellent physiological  and biochemical and sensory properties in the food and beverage industry  has a very good application.