Dessert Jelly CTECH DG

Product description

The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersCarrageenan; Algae, Botanicals, Carotenoids, Flavonoids \| AlgaeOther Algae; Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres; Specialised Finished ProductsDietary supplements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia

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