Corn Starch

Product description

Corn starch ,a White powder. it has white color, pure smell, low protein content, less spots, high fineness, stable water control and many other characteristics, ordinary products contain a small amount of fat and protein. Mainly used for food additives, as raw materials can be directly used in noodles, vermicelli, meat products, ice cream and other aspects.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, Vegetables \| VegetablesCorn; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & ColoursOther Additives; Finished Food CategoriesCereal and grain products; Finished Food CategoriesDairy
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa
Supplied from	China
Certifications	Halal; Kosher; Quality assurance; Sustainable Seafood

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