Corn germ cake

Product description

Corn germ cake crude protein content of more than 18%, more balanced amino acids and high lysine content (0.7-0.8%), palatability, mainly used as animal feed. Contact us for more information.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, Vegetables \| VegetablesCorn; Proteins, Enzymes, Amino Acids \| Amino acidsL-Lysine; Proteins, Enzymes, Amino Acids \| Amino acidsOther Amino acids; Specialised Finished ProductsProtein products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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