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    Coriander

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    Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafed parsley.
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    Specifications

    Categories Herbs, Spices | SpicesCoriander; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | HerbsOther Herbs; Specialised Finished ProductsDietary supplements
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Certifications Halal; Health & Safety; Kosher; Organic; Quality assurance; Sustainable Seafood

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