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Cordycepin is the English name of "Cordycepin", also known as 3' -deoxyadenosine. It is a naturally occurring nucleoside compound and is relatively abundant in Cordyceps fungi, especially in Cordyceps militaris.Cordycepin has certain nutritional value and health care functions, and thus can also be used as a food additive in the food industry. For instance, adding cordycepin to some functional foods can enhance their nutritional value and health benefits.