Compound-Beverage Stabilizer

Product description

This product series is based on carrageenan and monoglyceride, can react with proteins to form a good and stable network structure system, improve texture of beverage, increase delicate and thick taste and emulsion stability, and reduce precipitation.

Product characteristics: Extend the shelf life; Improve the texture; Improve the taste; Good flavor release.

Product type: Neutral milk beverage series; Vegetable protein beverage series; Fermented yogurt beverage series; Formulated yoghurt beverage series; Fruity beverage series.

Specifications

Categories	Additives incl. Flavourings & Colours \| SweetenersGlycerol; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| Flavour EnhancersOther Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China; Indonesia

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