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    Chicken collagen

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    Product description

    This high functional chicken collagen has a great waterbinding capacity. It even holds 20 parts of water. Besides it can be injected which makes it very interesting to use in fresh injected chicken fillets. It also stabilizes the fat/water/meat matrix which makes it also interesting to use in emulsified chicken meat products. 
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | Proteins - AnimalCollagen - Poultry; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Proteins, Enzymes, Amino Acids | Proteins - AnimalOther Proteins - Animal; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Belgium
    Certifications Gluten-free; Halal; Natural; Sustainable Seafood

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