Product description
Starches: native and modified
starches (hot water swelling and cold water swelling)
Dextrin: white, yellow, brown, british gypsum
Glucose / maltose: Acidic and enzymatic processes
Malto-dextrin: Liquid and spray dried forms
Fructoses: Fructose 42, High Fructose 55 and crystalline fructose
Sobitol: Liquid and dry forms
Dextrose monohydrate
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