Cassia Gum

Product description

Cassia Gum in LB-COL Hydrocolloids belong to botanical family Leguminosae and species Cassia obtusifolia. They consist of mainly galactose and mannose units and are termed as Galactomannan. Dispersible in cold and hot both, it achieves complete hydration once heated in aqueous medium above 80°C. Its hydration may be different with different salt contents in system. Food and Pet food grades are available. Contact us for more information.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersCassia gum; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Carbohydrates, Sugars \| SugarsGalactose; Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
Certifications	Halal; Health & Safety; Kosher; Sustainable Seafood; Vegetarian

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