CARAMELISED MILK POWDER

Product description

Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder. Differing degrees of colour and taste are formed depending on the degree of caramelisation. The more a product is caramelised, the more intense its taste.

Superb in chocolate and fillings, baked goods as well as in the dairy and ice cream industry.

Specifications

Categories	Carbohydrates, Sugars \| SugarsOther Sugars
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

More products from Felix Koch Offenbach Couleur und Karamel

CARAMEL COLOUR

Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...

More info

CARAMELISED SUGAR

Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/...

More info