Sponsored Content

California Natural Color Extends its Unique, High-Strength Crystal Color Portfolio Offering in Europe with Pure Yellow Safflower

21 Nov 2023

California Natural Color is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany.

California Natural Color, a global ingredient supplier of premium fruit juice concentrates, natural colors, and grape seed extract, is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany. This innovative product will allow formulators to create highly stable shades and harness supply chain savings through this unique delivery system.

California Natural Color Extends its Unique, High-Strength Crystal Color Portfolio Offering in Europe with Pure Yellow Safflower
Image courtesy of CALIFORNIA NATURAL COLOR

Safflower has been widely used as a coloring food because of its bright color and stability properties. Other yellow shades sourced from turmeric or carrot give a warm-yellow hue, whereas Safflower results in a vivid, lemon-yellow. It is not pH dependent, and remains extremely stable throughout all processing steps, including the shelf life of a finished product. However, what makes this product unlike any other currently on the market is its unique crystal form, proprietary to California Natural Color. Through a patented process, the crystals are developed with an extremely high color concentration, requiring only a minimal amount to achieve the bold hue desired by a product. "We are dedicated to delivering innovative natural color solutions while meeting the needs of our customers," says Cori Fujimoto, Color Technology Manager of California Natural Color. "Pure Yellow Safflower exemplifies this commitment by offering a high-quality ingredient that’s free from any additives. Our crystal colors enhance a product's visual appeal while satisfying consumer demand for a clean label. They also have the advantage of being up to five times more concentrated and do not require refrigeration, resulting in reduced storage space requirements. All of these factors add up to cost savings throughout the supply chain, making them an ideal alternative to traditional coloring methods."

Although the use of Safflower for coloring food is not authorized in the U.S., ingredient suppliers are hopeful. "Europe has been a pioneer in setting the standard for clean labels in food and beverage products. We are witnessing a surge in demand for better color alternatives sourced from natural ingredients in the U.S., and we anticipate continued growth," adds Cori.

Pure Yellow Safflower seamlessly lends itself to a wide range of applications, including confectionary, beverages, bakery items, ice cream, desserts, and select snack foods. The ingredient's versatility and stability, along with the benefits of California Natural Color’s crystals unlock endless creative opportunities, making the product an exceptional choice for the food, beverage, and nutraceutical industries.

To learn more about Pure Yellow Safflower, its applications, or to request a sample, please contact [email protected]

Read More

Related news

Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more 
PharmaLinea acquired by ANJAC Health & Beauty Group

PharmaLinea acquired by ANJAC Health & Beauty Group

18 Nov 2025

Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...

Read more 
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

18 Nov 2025

Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.

Read more 
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

17 Nov 2025

Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.

Read more 
Hilmar Cheese & Whey Protein Awarded Medals

Hilmar Cheese & Whey Protein Awarded Medals

17 Nov 2025

Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

Read more 
Hilmar Cuts the Ribbon at New Dodge City Facility

Hilmar Cuts the Ribbon at New Dodge City Facility

17 Nov 2025

Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...

Read more 
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

14 Nov 2025

The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.

Read more